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Belgian Golden Ale
9.5% abv 36 IBU
A smooth and alluring Belgian golden ale with complex fruity pineapple flavors set against a spicy finish. Dried jasmine flowers added in the boil work with a higher alcohol level to augment Belgian pilsen, caramel and honey malts. Hop character include Chinook and Moteuka hops grown in New Zealand.
7.5% abv 80 IBU
Flagraiser IPA is a big, hoppy tribute to the unfurling of the Grand Union flag atop Prospect Hill in Somerville, MA on January 1, 1776. This ale celebrates our passion for hop aroma and flavor balanced with just the right amount of malt. Huge aroma and resin-y flavors from the elusive Galaxy hops are the signature of this beer. Built on a solid base of pale malts, this double IPA makes generous use of hops from Columbus, Crystal and Galaxy with the Galaxy hops taking the lead during ten days of aggressive dry-hopping.
Robust Chocolate Porter
6.5% abv 31 IBU
Rich black porter with a unique blend of chocolate, coffee, roasted and nutty flavors. Brewed with cocoa powder and conditioned with cacao nibs from Taza Chocolate. Bold flavors from the cacao nibs and black malts are balanced with a special blend of pale malts, oats and wheat to produce a lush and lingering mouthfeel.
Blood Orange Hefeweizen
5.5% abv 18 IBU
A refreshingly tart and crisp hefeweizen brewed with local MA wildflower honey, orange peel and coriander, and fermented with the juice from over 1,000 blood oranges. It’s a cloudy, yet effervescent beer, with lingering banana and citrus notes balanced against a healthy wheat backbone and hoppy finish from Mt. Hood and Crystal hops.