tater tots, jalapeño bacon, cheese curds, sriracha, and housemade gravy
served with chips
housemade poblano queso dip, served with chips.
bbq or buffalo tenders served with ranch or blue cheese for dipping.
tater tots, housemade gravy, and cheese curds, garnished with scallions.
served with tortilla chips
served with our housemade mustard and beer cheese sauce
jalapeño bacon topped spicy mustard deviled eggs.
tortilla chips, cheese, salsa, jalapeños, sour cream, and bbq sauce
spicy smoked andouille sausage served with brewery pretzel, housemade mustard, and beer cheese sauce
served with cheddar cheese and sour cream
Tortilla chips, cheddar jack, salsa, jalapeños, lime crema
add chili or buffalo chicken (additional charge)
served with chipotle ketchup
Infused with Flagraiser IPA
Bresola, Alps Sweet Sopressata, Imperial Hot Chorizo, La Quercia Prosciutto, Cabot White Sharp Cheddar, Great Hill Blue, Beemster XO 26-month aged Gouda.
Fra’mani Spicy Capicollo, La Quercia Prosciutto, Creminelli Salami Calabrese, Alps Sweet Sopressata, Moses Sleeper Brie, Grafton Smoked Maple Cheddar and Vermont Creamery Cremont.
Bresola, Imperial Hot Chorizo, Alps Sweet Sopressata, Cabot White Sharp Cheddar and Great Hill Blue.
Fra’mani Spicy Capicollo, La Quercia Prosciutto, Creminelli Salami Calabrese, Grafton Smoked Maple Cheddar and Moses Sleeper Brie.
Moses Sleeper Brie, Grafton Smoked Maple Cheddar, Great Hill Blue, Beemster XO 26-month Gouda and Vermont Creamery Cremont.
Meats: Fra'mani Spicy Capicollo, Alps Sweet Sopressata, Imperial Hot Chorizo, Creminelli Salami Calabrese, La Quercia Prosciutto, Bresola
Cheeses: Vermont Creamery Cremont, Cabot White Sharp Cheddar, Grafton Smoked Maple Cheddar, Landaff Creamery, Great Hill Blue, Moses Sleeper Brie
All Charcuterie Boards Include: Glazed pecans, Jam, Fresh Fruit, Housemade Mustard, and Toasted Crostini
baby arugula, fresh spinach, ham, blue cheese, glazed pecans and tomato.
greens, apple slices, cranberries, squash, pepitas, and goat cheese
greens, cheddar cheese, hard-boiled egg, tomato, cukes, carrots, onion and pepitas.
artichoke, spinach and peppers with side salad.
stuffed roasted peppers served with cheese and a Sriracha lime crema
mac and cheese, blue cheese, and buffalo sauce topped with panko breadcrumbs
warm six inch flour tortillas filled with marinated pulled chicken, cheddar cheese, salsa, and topped with lime crema and served with rice
elbows and rich cheddar
flour tortillas, pulled pork, red onion, cheddar, and bbq sauce
dirty rice, corn, black beans, red onion, and green chili sauce topped with Sriracha bbq pulled chicken, shredded cheddar, and avocado
fresh pastrami, swiss, and our homemade brewery mustard, served on iggy's fresh sliced multigrain
slow cooked pulled pork, caramelized onions, and bbq sauce served on an iggy's fresh brioche bun
ham, swiss, poblano peppers, mustard served on iggy’s fresh ciabatta
sliced roasted turkey, sharp cheddar cheese, jalapeño bacon, sriracha mayo, greens, tomato, and onion on fresh iggy’s ciabatta
mozzarella, tomato, pesto and balsamic on iggy's ciabbata
maple chipotle sauce with butternut squash, red onion, mozzarella cheese, and blue cheese
maple chipotle bbq sauce, ham, and cheddar
bbq sauce, mozzarella, pulled pork, onion
Tomato, Pesto [ nut free ], mozzarella, balsamic drizzle
red sauce and mozzerella
marinara base, mozzarella, topped with fresh calabrese
Marshmallow Fluff was invented in Somerville. A nostalgic fluffernutter sandwich with almond butter and fluff on iggy’s oatmeal bread cut and served on a small board
plain or chocolate chip waffle topped with fresh sliced banana and peach, maple syrup, butter and candied pecans.