|Original Gravity: 1.051||Est. ABV: 5.5%|
|Mash Temp: 152||IBU: 18|
|Hops: Mt. Hood, Crystal|
|Grain Profile: German Wheat, 2-Row Pale, Crystal and Aromatic Malts|
A refreshingly tart and crisp hefeweizen brewed with local MA wildflower honey, orange peel and coriander, and fermented with the juice from over 1,000 blood oranges. It’s a cloudy, yet effervescent beer, with lingering banana and citrus notes balanced against a healthy wheat backbone and hoppy finish from Mt. Hood and Crystal hops.
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