| Original Gravity: 1.051 | Est. ABV: 5.5% |
| Mash Temp: 152 | IBU: 18 |
| Hops: Mt. Hood, Crystal | |
| Grain Profile: German Wheat, 2-Row Pale, Crystal and Aromatic Malts | |
A refreshingly tart and crisp hefeweizen brewed with local MA wildflower honey, orange peel and coriander, and fermented with the juice from over 1,000 blood oranges. It’s a cloudy, yet effervescent beer, with lingering banana and citrus notes balanced against a healthy wheat backbone and hoppy finish from Mt. Hood and Crystal hops.