The Beers
Ryes and Shine
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Overview
Similar to Bavarian Weizenbier, this Pumpernickel Rye Stout makes use of a heavy amount of pale and rye malts. It gets its unique pumpernickel aroma from a blend of 5 different specialty malts including various pale, rye, chocolate and caramel grains. The recipe is based on one first proposed by Charlie Papazian who was inspired by the Roggenbier from Thurn und Taxis brewery in Regensburg, Germany.
Enjoy this beer now or age it in a cellar or cool dark place while the flavors mellow out over time.
