Brewery Taproom Manager
Salary: $40,000.00 to $48,000.00 /year
Key holder or Manager experience required. Experience managing people, experience tending bar,
responsible for opening and closing the brewery, responsible for closing nightly drawer + reporting.
Strong understanding of craft beer.
FT 5 shifts a week 40 hours a week
PT 3 shifts a week about 24 hours per week.
50% paid Health for FT Managers.
Hourly wage plus pooled tips. Staff and meal and 1 shift beer.
Job Type: Full-time or Part-time DOE