Brewery Taproom Manager

Salary: $40,000.00 to $48,000.00 /year

Key holder or Manager experience required. Experience managing people, experience tending bar,

responsible for opening and closing the brewery, responsible for closing nightly drawer + reporting.

Strong understanding of craft beer.

FT 5 shifts a week 40 hours a week

PT 3 shifts a week about 24 hours per week.

50% paid Health for FT Managers.

Hourly wage plus pooled tips. Staff and meal and 1 shift beer.

Job Type: Full-time or Part-time DOE